Restaurant à Quingey, près de Besançon (Doubs – 25)

 

 

Chef Vincent Grandmougin from the Trout de la Loue restaurant in Quingey offers traditional and local cuisine with Franche-Comté specialties.

 

With more than 30 years of experience in the kitchen, Vincent Grandmougin puts a point of honor to offer quality products, fresh and homemade such as desserts, foie gras and terrines.

 

 

BOOK A TABLE !
03 81 63 60 14

 

 

In season, the restaurant La Truite de la Loue prepares frogs from March to April.

 

You will find à la carte specialties such as:

• Trout with yellow wine
• Beef fillet with morels
• The homemade foie gras

 

 

 

 

 

CARD AND MENUS

 

 

 

 

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