2 route de Lyon, 25440 QUINGEY
03 81 63 60 14
Chef Vincent Grandmougin from the Truite de la Loue restaurant in Quingey offers traditional and local cuisine with Franche-Comté specialties.
With more than 30 years of experience in the kitchen, Vincent Grandmougin puts a point of honor to offer quality products, fresh and homemade such as desserts, foie gras and terrines.
BOOK A TABLE !
In season, the restaurant La Truite de la Loue prepares frogs from March to April.
You will find à la carte specialties such as:
Tradition – 22 €
Entry
Dish
Dessert
Local – 25 €
Entry
Dish
Dessert
Gourmand – 31 €
Entry
Dish
Dessert
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2 route de Lyon, 25440 QUINGEY | 03 81 63 60 14