Restaurant à Quingey, près de Besançon (Doubs – 25)

 

 

Chef Vincent Grandmougin from the Trout de la Loue restaurant in Quingey offers traditional and local cuisine with Franche-Comté specialties.

 

With more than 30 years of experience in the kitchen, Vincent Grandmougin puts a point of honor to offer quality products, fresh and homemade such as desserts, foie gras and terrines.

 

 

BOOK A TABLE !
03 81 63 60 14

 

 

In season, the restaurant La Truite de la Loue prepares frogs from March to April.

 

You will find à la carte specialties such as:

  • Trout with yellow wine
  • Beef fillet with morels
  • The homemade foie gras

 

Tradition – 22 €
Entry
Dish
Dessert

Local – 25 €
Entry
Dish
Dessert

Gourmand – 31 €
Entry
Dish
Dessert

 

 

PMR

 

 

CARD AND MENUS

 

 

 

 


 

Hôtel Restaurant la truite de la loue
Hôtel Restaurant la truite de la loue
Hôtel Restaurant la truite de la loue

Nos coordonnées

2 route de Lyon, 25440 QUINGEY | 03 81 63 60 14